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2542 San Gabriel Boulevard
Rosemead, CA, 91770
United States

1-800-287-2075

Garvey Wholesale Beverage is a family owned and operated company, which has been in business for over 49 years. Originally started as a satellite distributor to get product to farms and farmers markets, the company has, since then, expanded to become the premier Cash and Carry Beverage Wholesaler in California.

New Products Blog

Justin Cab Sauv

Bianca Alonso

JUSTIN CABERNET SAUVIGNON

With attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet Sauvignon is made with the same care as the highest quality, traditionally crafted Bordeaux styled wines. Our grapes are hand-picked and sorted by the berry for consistent quality and flavor. JUSTIN Cabernet Sauvignon then spends more than a year in traditional small oak barrels to impart depth and complexity, highlighting the influence that our limestone rich soils and unique climate of Paso Robles add to the classic Cabernet character of this exceptional wine.

TASTING NOTES

Appearance: Deep purple ruby core, slightly lighter at the rim showing slight staining on the glass. 

Aroma: Aromatic with black cherry and blackcurrant fruit, attractive oak and complex cigar box notes with cocoa and a subtle purple floral note. 

Palate: Dry, moderate plus bodied, with ripe blackcurrant, black cherry and a touch of red fruit brightness on the entry. Balanced oak, vanilla spice and brioche notes mixed with classic savory cabernet varietal cues mingle on the mid-palate. The finish is moderately long and fresh with sustained rounded fruit and lingering baking spice balanced nicely by firm, smooth tannins.

FOOD PAIRINGS

This is a perfect go-to red that’s great with variety of pairings from pasta Bolognese to Wagyu burgers, or try it with a variety of freshly baked wood-fired pizzas. Its versatility is amazing.

Capriccio Sangria

Bianca Alonso

Capriccio Sangria

Capriccio Sangria is the fastest growing sangria in the USA. A flavorful fruit sangria to be enjoyed at any party occasion.

High West American Prairie Bourbon

Bianca Alonso

High West American Prairie* Bourbon

September is Bourbon Heritage Month. Celebrate with the spirit that helps conserve the West. For each bottle of American Prairie Bourbon™ sold, High West donates 10% of its after-tax profits to the American Prairie Reserve. Learn More at www.americanprairie.org

American Prairie Bourbon™ is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West.


BULETTE   1.5 oz American Prairie Bourbon 0.25 oz Amaro Santa Maria 0.5 oz Fresh Beet Juice 0.5 oz Fresh Lemon Juice 0.5 oz Pink Peppercorn Syrup 0.25 oz Fresh Ginger Juice 4 Basil Leaves Basil Leaf Garnish    Muddle 3 basil leaves in a cocktail shaker. Add all ingredients to the cocktail shaker with ice and shake until chilled. Double strain into a chilled cocktail glass and garnish with a basil leaf.

BULETTE

1.5 oz American Prairie Bourbon
0.25 oz Amaro Santa Maria
0.5 oz Fresh Beet Juice
0.5 oz Fresh Lemon Juice
0.5 oz Pink Peppercorn Syrup
0.25 oz Fresh Ginger Juice
4 Basil Leaves
Basil Leaf Garnish

Muddle 3 basil leaves in a cocktail shaker. Add all ingredients to the cocktail shaker with ice and shake until chilled. Double strain into a chilled cocktail glass and garnish with a basil leaf.

How to Enjoy

Great in cocktails, but has the complexity to stand on its own.

The Name

High West is dedicated to preserving and promoting the American West. American Prairie is a superb premium bourbon whiskey dedicated to one of the greatest land preservation projects of our time. The American Prairie Reserve in Montana is a 5000 Square mile land tract the size of Connecticut restored to what Lewis and Clark would have seen. High West will donate 10% of after tax profits from each bottle to the American Prairie Foundation.

Back Label Story

High West Distillery is passionate about the American West’s natural beauty. That’s why we want to raise awareness of one of the most fantastic projects of our time: the American Prairie Reserve in northeastern Montana. This is an amazing effort to assemble the largest wildlife reserve in the lower 48 states. When stepping onto the plains of American Prairie Reserve, it’s easy to imagine the landscape as Lewis and Clark and Native Americans saw it, with thundering herds of bison, racing bands of pronghorn antelope and prairie dog towns dotting the horizon. When complete, the Reserve will be approximately 5,000 square miles; larger than Yellowstone, Yosemite, and Grand Teton National Parks combined. Go to americanprairie.org to learn how to visit and support this worthy cause. Capable of running at speeds up to 55 miles per hour, the pronghorn Antelope is North America’s fastest land mammal and performs the continent’s second longest land migration of more than 500 miles. Because of their love of travel, pronghorn require large areas of open and intact grasslands. Moreover, pronghorn populations have decreased 98% since the 1800’s due to habitat destruction. American Prairie Reserve helps pronghorn through its ongoing fence removal efforts and by conserving wildlife corridors. Our American Prairie is a carefully crafted blend of straight bourbons at least 2 years old, (sourced whiskeys, see highwest.com for details) making a great sipper and thoughtful person’s whiskey. High West pledges to donate 10% of our after tax profits from the sale of this bottle to the American Prairie Reserve. Be thoughtful and help us protect and preserve America’s natural resources.

Montana artist Diane Whitehead painted the handsome Pronghorn on the front of this bottle. You can see more of Diane's art at www.dianewhitehead.com

Technical Details

Ratio of whiskeys: top secret!
Filtration: not chill-filtered or carbon treated.

TTB Designation

A Blend of Straight Bourbons

Proof & ABV

ABV: 46%
92 Proof

Age(s), Distilled by & Mashbill(s)

A blend of straight bourbon whiskeys aged from 2 to 13 years

Straight Bourbon Whiskey: 
75% corn, 21% rye, 4% barley malt from MGP;
84% corn, 8% rye, 8% malted barley from undisclosed source;
Other whiskey components are undisclosed due to contractual reasons.

Barrel Type(s)

New, charred, white American Oak

Sensory Notes

Nose: Light caramel and sweet vanilla
Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits
Finish: Vanilla with a hint of caramel apple

Product Reviews & Awards

Silver Medal - Bourbon - High Rye - Whiskeys of the World 2015
Double Gold Medal - Fifty Best 2015
92 Points - The Tasting Panel

High West Double Rye!

Bianca Alonso

High West Double Rye!

A very spicy rye whiskey!

How to Enjoy

Thanks to its balance of cinnamon, anise, and honey, High West Double Rye! stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions - sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger. See our "Cocktails" section for cocktails that our friends have helped us out with.

The Name

The name is basically from the fact that this is a combination of two different rye whiskeys. How did Double Rye! come to be? One day, Founder David Perkins had a taste of the two year old whiskey from LDI. He had assumed you didn’t want to drink the younger stuff. Well, he really liked the two year old! It was youngish and brash but very spicy and tasty. He then thought we might be able to tame the heat again with the addition of the 16 year old that we had as the older whiskey. It has significantly more dissolved solids from the extra aging and evaporation. Well it really worked and we fell in love with the combination as a not only a mixing whiskey but a whiskey that could stand on its own as a sipper.

Back Label Story

Double Rye! - the most excitable member of the High West family - is dedicated to the cowboy in all of us. An unusual shotgun marriage of two rye whiskies from two different distilleries back east, Double Rye! combines a feisty high rye 2-year-old and a saddle smooth 16-year-old. The younger rye has a mashbill with 95% rye/5% barley malt and the older has a more typical rye mashbill with 53% rye and 37% corn. We think the extra age and increased corn adds just enough caramel sweetness and woody vanilla richness to calm the “bite” of the younger rye for a relationship that works. The resulting combination is bold, balanced, complex and perfect for mixing – we like a Double Rye! Manhattan. With a taste profile of cinnamon, clove, anise, eucalyptus buttons, evergreen “gin-like” flavors and a vibrant finish, Double Rye! is absolutely superb for sipping alone or sharing with other cowboys and good-looking strangers. High West is Utah’s first distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary Western victuals (pronounced and often mis-spelled “vittles”) and of course, pairing all the above with our greatest passion – superb whiskey.

*Label designed in collaboration with Aucutt Design

Technical Details

Ratio of whiskeys: top secret!
Filtration: not chill-filtered, or carbon treated.

TTB Designation

A Blend of Straight Rye Whiskies

Proof & ABV

ABV: 46%
92 Proof

Age(s), Distilled by & Mashbill(s)

A blend of straight Rye whiskeys ranging in age from 2 to 7 years.
Straight Rye whiskeys: 
95% rye, 5% barley malt from MGP 
80% Rye, 20% Malted Rye from High West Distillery

Barrel Type(s)

New, charred, white American oak barrels

Sensory Notes

Nose: Mint, clove, cinnamon, licorice root, pine nuts,and dark chocolate, with a surprising dose of gin botanicals throughout
Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise

Product Reviews & Awards

91 Points: Jeffery Lindenmuth, Whisky Advocate
90 Points: John Hansell, Malt Advocate Magazine
93 Points (Exceptional): Beverage Testing Institute
International Review of Spirits: Gold Medal
A- Rating: Christopher Null, Drinkhacker.com
97 Points: Matt Colglazier, americancraftspirits.com

Del Maguey Crema

Bianca Alonso

Del Maguey Crema de Mezcal

For Women Only… and… A Few Strong Men

Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio – double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way. Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple pallate and a long sweet smoky orange finish. As the five day maguey roast is uncovered, the Miel of a few of the sweetest magueys are pressed out. Ten percent Miel de Maguey is added to ninety percent San Luis del Rio resulting in an 80 proof Crema de Mezcal.

Enjoy Crema

We have created, in Crema, a totally original and natural, single village produced libation.Sip this delicious beverage before, during and after meals. Make a great margarita with nothing other than fresh lime juice. Drizzle it over any fruit or pastry for desert.

Production Notes:

  • Village: San Luis Del Rio

  • State: Oaxaca

  • Region: Valles Centrales

  • Agave Species: A. angustifolia haw

  • Age of Maguey: 6-8 years

  • Elevation: 900 meters (2952 feet)

  • Roast Duration: 3-8 days

  • Type of Wood: Quebrachi, Huamuchil, Pitayo, Pochotle, 
    Tepeguaje,Copal Tepomaco, Pino, Encino

  • Size of Tinas: 1400 L

  • Fermentation Duration: 6-8 days

  • Water Source: Rio Hormiga Colorada

  • Still Type: Copper

  • Still Size: 350 L

  • ABV of Mezcal: 40%

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