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2542 San Gabriel Boulevard
Rosemead, CA, 91770
United States

1-800-287-2075

Garvey Wholesale Beverage is a family owned and operated company, which has been in business for over 49 years. Originally started as a satellite distributor to get product to farms and farmers markets, the company has, since then, expanded to become the premier Cash and Carry Beverage Wholesaler in California.

Johnnie Walker Blue

Monthly Features Blog

Johnnie Walker Blue

Bianca Alonso

Johnnie Walker Blue

JOHNNIE WALKER BLUE LABEL

Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions.


FLAVOR

  • NOSE

    Take in the wonderfully mellow, rounded nose – replete with dry smokiness artfully mixed with the sweetness of raisins.

  • PALATE

    Serving a velvety combination of vanilla, honey and rose petals – before broadening out to include a zesty orange flavor with notes of hazelnut, sherry and dark chocolate.

  • FINISH

    Signing off with a rich and luxuriously long finish, which showcases Johnnie Walker's trademark smokiness in the most sophisticated way.

Johnnie Walker Blue Label is inspired by Alexander Walker’s 1867 Old Highland Whisky. It was at the forefront of an era when fewer casks were available and quality cask selection was in its infancy.


Johnnie Walker Blue Label is created using a selection of rare casks from the Speyside and Highland distilleries – including delicate Cardhu and Clynelish, warm, rounded Benrinnes, as well as Islay malts for our signature smokiness.

soda-highball_hero.jpg

HOW TO MAKE A WHISKY SODA HIGHBALL

METHOD:

1. Fill a glass with ice

Choose either a collins or highball glass and fill with cubed ice.

2. Add the ingredients

Add the whisky to your preferred glass, top up with club soda.

3. Stir

Stir lightly to combine.

4. Garnish.

Add a sprig of toasted rosemary to garnish.

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