COOK'S BRUT CALIFORNIA CHAMPAGNE
Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
COOK'S EXTRA DRY CALIFORNIA CHAMPAGNE
Semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
A little Cook's sparkly makes for a special mixed drink. Check out these deliciously different champagne cocktails.
1 oz Svedka Citron
1 oz Triple Sec
2 oz Sweet & Sour Mix
Top with, 2 oz Cook's California Champagne
1/2 Lemon Sugar Rim
Chill cocktail glass. Fill mixing glass with 2/ 3 cubed ice. Pour ingredients in order listed & cap with mixing tin. Shake for 5 seconds. Strain from mixing tin into chilled glass. Add garnish.
4 oz Cook's Brut California Champagne
1 oz Raspberry Mix (pour down side)
Pour the ingredients in the order listed to 1/4 inch from the top of the glass. Add garnish.
Cook's California Champagne
1/4 cup Mint schnapps
Fill an ice cube tray with juice. Cover with plastic wrap and freeze. In a blender, crush orange ice cubes to the consistency of sorbet. Blend in mint schnapps. Place 2 Tbsp of orange-mint mixture into the bottom of Champagne flutes. Fill to 2/3 full with Champagne. Garnish with fresh mint sprigs.