Blanc de Bleu is a premium California sparkling grape wine with added hint of Blueberries. Delicate, dry and crisp, it is reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.
The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics.
"We pick our grapes at lower sugar levels to ensure that our wine has lower alcohol content. The fruit is pressed into stainless steel tanks for primary fermentation, and is made bubbly using the Charmat method.
The addition of a small amount of Blueberry extract offers gentle perfume and tender flavors."
The process starts with the harvest of the grapes for Blanc de Bleu. Grapes are harvested early to ultimately produce a wine that is crisp and tart with subtle fruit character.
The harvested grapes are gently processed so that the juice, now carefully separated from skins and seeds, retains its delicate profile. The juice is pumped into a stainless steel fermentation tank where a yeast culture is added. While fermenting, the juice is refrigerated to lock in the splendid flavors.
After this fermentation is complete, the fresh wine is filtered and stabilized. The wine is now ready to turn into sparkling wine using the Charmat method.
After the fermentation is complete, the yeast is filtered out. Natural blueberry flavor is added and dosaged to impart a balance to the wine that is dry, crisp, and refreshing.
This is the classic characteristics of a fine Brut sparkling wine.
Grand Champagne Master
Blanc de Bleu® delivers pleasant, gentle flavors with the subtlest touch of Blueberries, creating the unique sparkling wine you will experience for the very first time here. Anywhere.