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2542 San Gabriel Boulevard
Rosemead, CA, 91770
United States

1-800-287-2075

Garvey Wholesale Beverage is a family owned and operated company, which has been in business for over 49 years. Originally started as a satellite distributor to get product to farms and farmers markets, the company has, since then, expanded to become the premier Cash and Carry Beverage Wholesaler in California.

Monthly Features Blog

Knob Creek

Sonia Dubon

An unflinching balance of deep, old-style flavor with a natural oak sweetness.

Jack Single Barrel

Sonia Dubon

Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor.

Gentleman Jack

Sonia Dubon

Inspired by the original gentleman distiller and Jack Daniel's founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavor is perfect for celebrating life’s extraordinary occasions, plus all the moments along the way. 

Maker's Mark

Sonia Dubon

Maker's Mark Tasting Notes
Proof: 90
Aroma: Woody oak, caramel, vanilla and wheat prevail in the nose
Taste: Sweet and balanced with caramel, vanilla and fruity essences
Finish: Smooth and subtle

 

Dead Man's Hand

Bianca Alonso

Dead Man's Hand


Hand crafted, small batch whiskey produced in California. Aged in French Oak. Each Batch is hand crafted start to finish. Each bottle has a unique silk screen poker hand label and is hand dipped in wax.


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Woodford Reserve

Sonia Dubon

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes

Sailor Jerry

Sonia Dubon

MADE THE OLD-SCHOOL WAY. 92 PROOF. BOLD AND SMOOTH AS HELL.

The Sailor Jerry recipe is based on the tradition of sailors improving the flavor of their on-board rum rations. (The first nation to abolish issuing sailors daily rum was the U.S., which did so in 1862. New Zealand upheld the practice until 1990). Generally there were two ways to take the edge off rum. One was to age the liquid in wooden casks, which sailors rarely bothered with. The other way was to blend in spices. This is what most sailors did and it's what Sailor Jerry does.

Sailor Jerry was an exacting craftsman. His tattoos were precise, bold and flawless. Even the riggings on his clipper ship tattoos were nautically accurate. Sailor Jerry crafts their rum to a similar standard, going out of our way to find the best Caribbean rums to make Sailor Jerry Spiced Rum. The ones that make the cut are blended together to create the ideal base for their unmatched recipe of natural spices.

The higher proof spirit is historically accurate. In fact, the term “proof” comes from the method whereby sailors could assure their rum rations weren't being watered down. The ship's captain would ladle out a sample from the day's rum barrel in front of the men. He'd douse it with gunpowder, then give it a spark — if the rum was full strength, the powder ignited, giving sailors “proof” of the integrity of their rum.

Staying true to the old-school tradition of spicing high proof rum results in a uniquely bold, smooth and balanced liquid – perfect in your favorite cocktails.

Vikera Tequila

Elif Oztuna

VIKERA TEQUILA embodies the story of Melly Barajas, owner and master distiller of Vinos y Licores Aztecs, which is 100% owned and operated by women. Melly has had the chance to make a difference by providing many women the opportunity to maintain a steady career in the art of crafting the finest 100% blue agave Tequila in Mexico. Her ability to empower these women has earned her the name “Doña Melly” due to the impact she has made on many lives in her community. In the spirit of their hard work and dedication to the craft, Vikera Tequila is named after Melly and her Lady Vikings or "Vikeras". In order to help Melly continue to change lives, proceeds generated from each bottle of Vikera Tequila sold will be used to provide education and opportunities for the people of Valle de Guadalupe, Mexico.

EXTRAORDINARY TEQUILA MADE BY LADY VIKINGS

Vikera offers extraordinarily smooth and complex Tequila because of the unique oxygenated process, longer barrel aging and earthy notes that come from the highlands region of Tequila. Our four varietals provide a distinct experience depending on your occasion and your tastes and are meant to be savored the same way you would savor a beautiful glass of wine.

 


BLANCO

VIKERA BLANCO is a unique “white” tequila infused with Anejo. The Blanco is distilled three times and then “oxygenated” to create a smooth, crisp flavor with a slightly oak and vanilla finish.

WHAT SETS IT APART

Clear or "white" tequilas are not usually aged and can have a "tin-like" flavor. They are most commonly used to mix in a margarita or other cocktail. Blanco is different because it is infused a three-year old Añejo into it to add a slightly oak flavor.

SERVING SUGGESTION: We recommend enjoying Blanco tequila over ice or in a premium margarita.

REPOSADO

Longer than other tequilas, VIKERA REPOSADO is aged in American white oak barrels for a minimum of six months. This extra aging gives Reposado a rich, gold color along with a slightly oak flavor. As with all Vikera tequilas, Reposado goes through an oxygenation process to give it an elegant and smooth finish.

WHAT SETS IT APART

Reposado means "rested" or "aged" and is used to describe tequila that has been put in an oak barrel unlike the Blanco tequila which goes into a used Jack Daniels barrel. Reposado is aged for eight to nine months versus the average of two months based on the assessment of the perfect flavor profile.

SERVING SUGGESTION: We recommend enjoying Reposado over ice or simply with a squeeze of lime.

AÑEJO

VIKERA AÑEJO is aged for a minimum of three years, much longer than the industry standard. The result is the highest quality flavor with a dark hue and an extremely smooth finish.

WHAT SETS IT APART

Añejo is the next stage. In order to legally be classified as an Añejo Tequila, it must be aged for a minimum of one year. Añejo is aged for three years instead of one!

EXTRA AÑEJO

Aged for seven years, this tequila has an extraordinarily oaky flavor similar to a fine bourbon. Its overall flavor imparts a creamy texture and ultra-smooth taste. 

WHAT SETS IT APART

In order to qualify as an Extra Añejo, the tequila has to be aged for three years. It is aged for seven years (double the time!) which gives its extraordinarily oaky flavor similar to a fine bourbon. Our Extra Añejo is the smoothest and most complex compared to other varietals. This makes it similar to a wine brand with a vintage attached to indicate premium quality.

THE GIVING COMPONENT  Our goal is to help support the inspiring women who run the distillery in Mexico and their community who support us every day. With this in mind, proceeds generated from each bottle of VIKERA TEQUILA sold will be used to provide education and opportunities for the people of Valle de Guadalupe. Above all, we believe in giving back and helping others follow their passion and dreams.

THE GIVING COMPONENT

Our goal is to help support the inspiring women who run the distillery in Mexico and their community who support us every day. With this in mind, proceeds generated from each bottle of VIKERA TEQUILA sold will be used to provide education and opportunities for the people of Valle de Guadalupe. Above all, we believe in giving back and helping others follow their passion and dreams.

Copyright © 2019 Garvey Wholesale Beverage. All Rights Reserved.