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2542 San Gabriel Boulevard
Rosemead, CA, 91770
United States


Garvey Wholesale Beverage is a family owned and operated company, which has been in business for over 49 years. Originally started as a satellite distributor to get product to farms and farmers markets, the company has, since then, expanded to become the premier Cash and Carry Beverage Wholesaler in California.

Monthly Features Blog

Stone Cellars

Sonia Dubon

Stone Cellars, founded EST’D 1893, crafts a portfolio of smooth classically structured varietal wines that reflect the tradition of quality set forth 125 years ago. In the decades since then, Stone Cellars has been at the forefront viniculture and winemaking innovation to ensure consistent high quality across all product lines, and these wines are no exception.

Their grapes are grown from their family vineyards, picked at optimal brix, crafted into great, everyday affordable wines to be enjoyed with food, and shared with family and friends. 

Family Owned Vineyards™
At Stone Cellars, their goal is to achieve the optimal level of flavor and balance in their wines – this starts in the vineyards! Family owned vineyards are located throughout California, in regions that offer ideal grape growing conditions of particular varietals, delivering on each wine’s commitment to true varietal expression. They believe in honoring and practicing traditional winemaking techniques to maximize flavor from the grapes by extracting the utmost depth in color for reds, and preserving the brightest fruit for their whites. Their wines are food friendly, with each varietal back label clearly identifying the wine style that is right for you, from Sweet to Medium-Sweet, and Medium-Dry to Dry.

Pochteca Agave Liqueur Coffee

Sonia Dubon

At sight: The right color for a coffee liqueur. The clarity is very nice. Adequate body for a coffee liqueur. To the Nose: Good identification of aromaticity of coffee. The character of tequila and agave nectar is appreciated. The balance of aromas form a bouquet of extremely pleasing aromas; which incites you to try it. To the mouth: The aromas of coffee, tequila and cooked agave nectar are confirmed, appreciating the mild acidity and bitterness of coffee; so the right balance and the pleasant liqueur of this concept is confirmed. The finish is very nice, pleasant and long. Alcohol: 18% Alc./Vol (36 Proof). Main ingredient: Tequila Blanco 100% Agave.

Pochteca Liqueurs are made with 100% agave tequila and agave nectar. They are made from all natural extracts obtained from alcohol infused herbs, grains and fruits of the region. The combination of these materials gives each liqueur, while refined and complex, a well-balanced and well defined flavor.

Pochteca is the only liqueur on the market that is made with agave nectar and all natural fruit extracts and is considered a “smooth” beverage, which can be savored.

They are easy to digest and can be consumed as an after dinner drink or with a snack and/or prepared in many different ways compared to other strong drinks that are consumed straight.


RJ Boone and RJ Boone Cinnamon

Sonia Dubon

RJ Boone is bright, reddish gold in color and offers a smooth, smoky flavor. As a 20% alcohol by volume product, it enables establishments with a Beer & Wine License to expand their wine-based cocktail list by adding cocktails like RJ Boone Sours, Seven & Sevens, Hot Toddys, or Manhattans.

Infused with Cinnamon, RJ Bonne Cinnamon is a great addition to the original RJ Boone. It can be enjoyed as a sipper on its own or mixed in red hot cocktails for your fall menu. 20% alcohol by volume.


Martell VS Single Distillery

Elif Oztuna

Martell VS Single Distillery marries spirits from a single distillation source in the Cognac region, in France, for a richer and more intense expression of the Martell distillation style.

Among the great cognac houses, Martell double distills exclusively clear wines – from which all sediments have been removed – in order to preserve the authentic fruity aromas of the grapes, and reveal an extreme finesse, that are hallmarks of the Martell style. Taking this approach further, each bottle of Martell VS Single Distillery is blended from eaux-de-vie derived from a single distillation source. In this supremely smooth blend, the luscious fruity aromas associated with Martell are truly taken to new heights.


An easy, smooth and fruity blend.

Bright and golden in colour, Martell VS Single Distillery reveals pleasant notes of plum, apricot and candied lemon on the nose. Its rich fruity flavours on the palate and its luscious mouthfeel make for a great Cognac to enjoy in long drinks or in cocktails.


  • 45 ml Martell VS Single Distillery

  • 20 ml triple sec

  • 15 ml lemon juice

  • Orange peel

  • Ice

Pour all ingredients into the cocktail shaker. Shake well until the metal gets frosted. Strain into a coupe glass. Twist an orange peel over the drink and discard.


Jack Daniel's Tennessee Fire

Sonia Dubon

Sometimes, mixing fire and whiskey is a good thing. Jack Daniel's Tennessee Fire blends red-hot cinnamon liqueur with the smooth character of Jack Daniel’s Old No. 7 for a classic spirit with a fiery finish.


Sonia Dubon

All KORBEL California champagnes are made according to the traditional méthode champenoise, in which the champagne is fermented inside the same bottle from which it is served. This time-honored process takes almost a year to complete, but the result is worth the wait. The taste of the méthode champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of KORBEL California champagne.


Bianca Alonso


Smooth, balanced, fruity… an invitation to indulgence in liquid form


Traditional and American Oak


Delicately balanced with strong pineapple notes


Bright, vibrant gold


Fruity and summery


Well-balanced and fruity, with strong pineapple notes


Long, creamy, smooth


Seared scallops

This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

Martinelli's Sparkling Cider

Sonia Dubon

Non-alcoholic version of our founder's original Champagne Cider. Carbonated 100% juice from U.S. grown fresh apples, not from concentrate, with no added sweeteners or preservatives. Vitamin C added to maintain color.

Canadian Crown Apple

Bianca Alonso



To create this extraordinary blend, Crown Royal whiskies are hand-selected by our master whisky blenders and infused with Regal Gala Apples and apple flavors. The result is a delicious Canadian whisky balanced with notes of crisp apple flavor.



A blend of bright apple balanced with signature Crown Royal blended whisky with hints of spice.


Opening up with a slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel & light spice.


Crisp apple note with balanced sweetness, culminating in a full-bodied smooth finish.

Jim Beam Apple

Sonia Dubon

Premium bourbon meets the juicy refreshment of apple in Jim Beam® Apple. Enjoy our newest family member straight, on the rocks or with club soda and a lemon wedge.

Jim Beam® and Apple have come together to make history. Introducing the perfect balance of premium apple liqueur and bourbon of distinction. The result is rich with American heritage but with a light, juicy twist.

Surprisingly smooth and deliciously different. Juicy but not overpowering, it retains a rich bourbon core. Perfect for whiskey fans, it’s sure to tempt those looking for a cocktail that’s refreshing and new.

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