Stone Cellars, founded EST’D 1893, crafts a portfolio of smooth classically structured varietal wines that reflect the tradition of quality set forth 125 years ago. In the decades since then, Stone Cellars has been at the forefront viniculture and winemaking innovation to ensure consistent high quality across all product lines, and these wines are no exception.
Their grapes are grown from their family vineyards, picked at optimal brix, crafted into great, everyday affordable wines to be enjoyed with food, and shared with family and friends.
Family Owned Vineyards™
At Stone Cellars, their goal is to achieve the optimal level of flavor and balance in their wines – this starts in the vineyards! Family owned vineyards are located throughout California, in regions that offer ideal grape growing conditions of particular varietals, delivering on each wine’s commitment to true varietal expression. They believe in honoring and practicing traditional winemaking techniques to maximize flavor from the grapes by extracting the utmost depth in color for reds, and preserving the brightest fruit for their whites. Their wines are food friendly, with each varietal back label clearly identifying the wine style that is right for you, from Sweet to Medium-Sweet, and Medium-Dry to Dry.