Twice distilled, Bandero uses the finest Blue Weber Agave cultivated from the hills of the Los Altos Highlands. Jalisco, Mexico is known worldwide as the only location for authentic Tequilas.
The best tequilas in the world are produced from high-altitude blue agave plants, grown high in the eastern Los Altos Highlands of Jalisco, Mexico. The higher elevation where Bandero Tequila agave plants experience cooler nights, less rain and colder winters, transforming Bandero into a sweeter, richer "pineapple."
Los Altos, famous for its hardened red clay soil, forces the Bandero agave roots to work harder to find this regions special crystalline waters, while gathering copious amounts of minerals. The result is a richer agave, high in natural sugar with notes of pear and peach making Bandero a premium tequila ideal for sipping or in your favorite cocktail.
You can't really beat a Bandero neat, with a slice of lemon and a pinch of salt. But if you want to bring a cocktail to life, there's no better way than with a generous dash or two of Bandero Tequila.