Bearitage Lodi Sauvignon Blanc was cold-fermented and finished in stainless steel tanks and has received no oak contact. This wine is crisp and bright and exhibits the clean, almost tangy minerality this wine variety is so well known for. Best served chilled, this Sauvignon Blanc is very approachable, with aromas and flavors of lemon, tropical lime, and green apples. Pairs beautifully with oysters drizzled with garlic butter and lemon. Enjoy it even further with any seafood dish. White crème sauce pasta dishes pair beautifully with this wine. The fattiness of the creme juxtaposed against the acidity of the wine is a food pairing based in differences - not similarity. Grilled chicken with a tasty dry rub pairs deliciously with this Sauvignon Blanc.
Bearitage is a union of Zinfandel, Syrah and Petite Sirah from the Lodi AVA. Generous layers of flavors and aromas combine nicely to produce an eminently enjoyable wine. Bearitage is gentle on the palate, big in character. Pairs well with grilled tri-tip, pistachio-crusted rack of lamb, grilled salmon with pesto crust or a stuffed pork loin.