Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber. Hendrick’s is the marriage of two different spirits from two rare and unusual stills: the Bennet still and the Carter-Head still. By combining the two, we are able to create an extraordinarily smooth gin that has the required character and balance of subtle flavours. No other gin taste like Hendrick's because no other gin is made like Hendrick's. We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. And that - without giving away the shop - is how we make Hendrick's Gin. Nothing like distillation to work up a thirst.