Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created BACARDÍ SUPERIOR following 10 years of dedication to craft the perfect rum. BACARDÍ SUPERIOR has distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. BACARDÍ SUPERIOR has the perfect balance of subtle and delicate flavors which means it doesn’t dominate like gin or disappear like vodka – making it perfect for mixing classic cocktails like the Mojito and modern masterpieces like the Knight Cup.
BACARDÍ GOLD is expertly crafted by Maestros de Ron BACARDÍ. Its rich flavors and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals. BACARDÍ GOLD features rich vanilla, buttery caramel, toasted almond and sweet banana notes with the warm zest of orange peel and a light tasting, oaky finish. This rum forms the heart of the most classic of them all – the Original Cuba Libre