Burnside Oregon Oaked Bourbon shows off the deliciously different elements that can be brought out when finishing a previously-aged bourbon in a different barrel. Oregon’s diverse climate grows a rare, drought-resistant, difficult-to-season oak that was primarily used as firewood until some clever, forward-thinking vintners came along. Our unique use of Oregon oak lends a nuanced layer of flavor you’ll want to take your time with – sip after sip, neat or in a cocktail with a “twist”.
Barrel Hitch Oregon Oak American Whiskey, aged up to four months, is uniquely layered with expertly blended, high octane flavors from the first barrel and a smattering of savory spice from the second. This is a richly flavored, smooth and spicy-sweet Eastside spirit you’ll want to keep on sipping.