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2542 San Gabriel Boulevard
Rosemead, CA, 91770
United States

1-800-287-2075

Garvey Wholesale Beverage is a family owned and operated company, which has been in business for over 49 years. Originally started as a satellite distributor to get product to farms and farmers markets, the company has, since then, expanded to become the premier Cash and Carry Beverage Wholesaler in California.

Summer Cocktails with a Wine License

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Summer Cocktails with a Wine License

Bianca Alonso

Increase your profit margin by offering summer cocktails with your beer & wine license.


Bring all the classic summer mixed drinks to your business with wine-based spirits.

A liquor license can be costly and troublesome to obtain depending on the location of the restaurant or bar. But did you know you can still serve cocktails with a beer & wine license by using wine-based spirits? These fermented wines are available in a variety of flavors, and are used to mimic the flavor profiles of traditional spirits.

Attain an alternative to drinks such as tequila, rum, vodka, and triple sec. An alternative to tequila is La Quiere Agave Wine. Flavored wines such as La Quiere Agave Wine can be premixed (see images) and then refrigerated; the mixtures can then be prepared over ice or blended when they are ready to serve.

cocktails-wine

These alternative wine based spirits are significantly lower in price compared to traditional liquors.

After selling one or two cocktails, the cost of the bottle would be completely covered and the remaining mixture is sold at a profit. By using fermented wines like La Quiere Agave Wine, you will increase your profit margin, expand your menu, and target a larger consumer base.

San Gabriel Beverage Group provides a full line of cocktail mixes that can be paired with their fermented wines. These wine based spirits were designed for businesses without a full liquor license to allow them opportunity to sell bespoke cocktails that alcohol-savvy consumers have been longing for.

The founder of San Gabriel Beverage Group, Philip Capriccio, created a line of fermented spirits and mixes to help serve Beer & Wine accounts. Capriccio’s 31 years of experience gave him a deep understanding of the beer and wine market. His son, Nick Capriccio, is working right beside him to oversee the operations of the company. Together with their team, they continue to contribute solutions to help restaurants and bars increase sales and run efficieintly.

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