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2542 San Gabriel Boulevard
Rosemead, CA, 91770
United States

1-800-287-2075

Garvey Wholesale Beverage is a family owned and operated company, which has been in business for over 49 years. Originally started as a satellite distributor to get product to farms and farmers markets, the company has, since then, expanded to become the premier Cash and Carry Beverage Wholesaler in California.

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Summer Cocktails with a Wine License

Bianca Alonso

Increase your profit margin by offering summer cocktails with your beer & wine license.


Bring all the classic summer mixed drinks to your business with wine-based spirits.

A liquor license can be costly and troublesome to obtain depending on the location of the restaurant or bar. But did you know you can still serve cocktails with a beer & wine license by using wine-based spirits? These fermented wines are available in a variety of flavors, and are used to mimic the flavor profiles of traditional spirits.

Attain an alternative to drinks such as tequila, rum, vodka, and triple sec. An alternative to tequila is La Quiere Agave Wine. Flavored wines such as La Quiere Agave Wine can be premixed (see images) and then refrigerated; the mixtures can then be prepared over ice or blended when they are ready to serve.

cocktails-wine

These alternative wine based spirits are significantly lower in price compared to traditional liquors.

After selling one or two cocktails, the cost of the bottle would be completely covered and the remaining mixture is sold at a profit. By using fermented wines like La Quiere Agave Wine, you will increase your profit margin, expand your menu, and target a larger consumer base.

San Gabriel Beverage Group provides a full line of cocktail mixes that can be paired with their fermented wines. These wine based spirits were designed for businesses without a full liquor license to allow them opportunity to sell bespoke cocktails that alcohol-savvy consumers have been longing for.

The founder of San Gabriel Beverage Group, Philip Capriccio, created a line of fermented spirits and mixes to help serve Beer & Wine accounts. Capriccio’s 31 years of experience gave him a deep understanding of the beer and wine market. His son, Nick Capriccio, is working right beside him to oversee the operations of the company. Together with their team, they continue to contribute solutions to help restaurants and bars increase sales and run efficieintly.

Best Practices: Wines & Temperatures

Bianca Alonso

Knowing at what temperature to store and serve wine is important, but not all wines are created equally. Serving wine by its type is important to the integrity of the wine and for it to be enjoyed the way it is meant to be consumed. Customers can vary from the novice drinker to a wine expert.

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How to Make Your Liquor Store More Successful

Elif Oztuna

The liquor industry is growing very rapidly, and in this competitive industry, it's not easy to be ahead of the competitors. In the past, if your liquor store was on a busy street and had the right amount of inventory, you would have probably been fine. However, now, many other elements are factored into success. Here are five tips to improve your store’s success.

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Attracting Millennials to Your Liquor Store

Elif Oztuna

By 2018, all millennials are now of their legal drinking age. They are the new potential customers of the liquor stores, and they create the largest customer base for beer, wine & spirits market. Millenials are famous for their questioning and research skills due to growing up with high-tech devices and internet, so it is not easy to attract them. Here are a few tips to apply to your store to grab their attention.

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2018 Bar and Restaurant Trends

Elif Oztuna

A new year is ahead with its unrevealed surprises, but the 2018 trends for your business are already defined. Here are the most important 8 bar and restaurant trends that will help you grow your business next year.

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Tips for Interviewing a Bartender Candidate

Elif Oztuna

A bartender becomes a friend, a confidante, a guard and a loyal server to the customers, on different occasions. If you are planning to hire a bartender, you must be well aware that you are going to hire the star player of your business and that person should have very particular skills.

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How to Prepare Your Business for the Holiday Rush

Elif Oztuna

The holiday season is coming with all its joy and excitement! You can make your business shine like a diamond during the holiday rush with little tricks and a good prep session. Here are some useful tips from us that will help you to be 100% ready for the holidays.

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How Many Drinks Are Left in That Bottle?

Elif Oztuna

Keeping your business profitable is a challenging task. There are hundreds of aspects that affect your profitability, and you can even be unaware of some of them. Inventory management is one of the key elements that you have to focus on crucially.

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Are You Ready for the Day of the Dead?

Elif Oztuna

As the last days of October are approaching, the holiday season will start with the coolest and spookiest day: Day of the Dead (Día de Muertos)! This old Mexican traditional holiday emphasizes on how death is a part of everybody’s lives and how people reconnect with their lost loved ones.

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